Lunch
To Share
- 
			
			
				
Deviled Eggs
Applewood bacon, scallions
gluten free
 - 
			
			
				
Pork Bites
House-smoked pork belly, sweet mustard glaze
 - 
			
			
				
Burrata Caprese
Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia
 - 
			
			
				
Jumbo Lump Gulf Crab Cake
Shoepeg white corn and red pepper maque choux, lemon tarragon beurre blanc
 - 
			
			
				
Gulf Blue Crab Claws
Flash-fried, house comeback sauce
Market Price
 - 
			
			
				
Japanese Ahi Tuna Tataki
Spice seared rare, rare, tomato pineapple & basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan
 - 
			
			
				
Spinach and Artichoke Dip
Warm queso topping, house tortilla chips
 
Soups & Salads
- 
			
			
				
French Onion Soup
 - 
			
			
				
Gulf Shrimp & Sausage Gumbo
 - 
			
			
				
Market Salad
Carrots, radish, croutons
 - 
			
			
				
Classic Caesar
 - 
			
			
				
Table 100 Wedge
Tomato, radish, egg, applewood bacon, scallions, Gorgonzola, fried onion strings, ranch
 - 
			
			
				
Seasonal Orchard Salad
Mixed greens, candied pecans, dried cranberries, fresh apple, Gorgonzola crumbles, cider vinaigrette, grilled chicken
gluten free
 - 
			
			
				
Cobb Salad
Turkey, avocado, walnuts, tomato, white cheddar, bacon, egg, fried onion strings, honey dijon vinaigrette
 - 
			
			
				
Add to any salad
Chicken
Salmon
Applewood Bacon Wrapped Shrimp
Jumbo Lump Crabmeat
Ahi Tuna
 
Sandwiches
Served with choice of house cut fries, side salad, or cup of soup- 
			
			
				
Table 100 Burger
White cheddar, Applewood bacon, lettuce, roasted tomato, Dijon aioli, classic fries. Option to add bacon jam.
 - 
			
			
				
French Dip
Medium rare roast beef, provolone, horseradish aioli, au jus, pickles, hoagie
 - 
			
			
				
Smoked Turkey Panini
Smoked turkey, provolone, arugula, oven-roasted tomato, basil aioli, ciabatta roll
 - 
			
			
				
Fried Chicken Sandwich
Pepper jack cheese, sweet tea glaze, Tabasco aioli, pickles, brioche bun
 
Entrees
- 
			
			
				
Fried Jumbo Gulf Shrimp
Smoked tomato tartar sauce, house slaw, classic fries
 - 
			
			
				
Gulf Shrimp & Grits
Bacon wrapped shrimp, ham hock jus, smoked bbq sauce, Grit Girl grits, collard greens
 - 
			
			
				
Gulf Shrimp Pasta
Angel hair, tomato, scallions. Scampi style w/garlic butter, scallion-parmesan cream or cajun cream sauce
 - 
			
			
				
Tenderloin Beef Filet
8 oz., Yukon Gold mashed potatoes, sautéed haricot verts, port wine demi
gluten free
 - 
			
			
				
Chilean Farmed Salmon
Pan seared, summer vegetable risotto, lemon beurre blanc
 - 
			
			
				
Chicken Piccata
Paneed chicken, lemon caper butter, angel hair, fresh spinach, mushrooms
 - 
			
			
				
Smoked Prime Beef Brisket
Tillamook cheddar mac & cheese, collard greens, smoked tomato bbq sauce
 
Daily Lunch Specials
Served 11AM - 2PM with choice of two homestyle vegetables, cornbread, and a drink.- 
			
			
				
Monday
Sweet Tea Brined & Smoked Chicken
 - 
			
			
				
Tuesday
Creole Red Beans and Rice
 - 
			
			
				
Wednesday
Sweet Tea Brined Fried Chicken
 - 
			
			
				
Thursday
Smoked Brisket Tips & Rice
 - 
			
			
				
Friday
Harvest Select Fried Catfish
 - 
			
			
				
Complements
Colcannon Potatoes
Yukon Gold Mashed Potatoes
Coleslaw
Garlic Spinach
Glazed Baby Carrots
Collard Greens
Tillamook Cheddar Mac & Cheese
Sauteed Hericot Verts
Grit Girl Grits
Black-Eyed Peas
Butter Beans
Flash-Fried Brussels Sprouts
Classic Fries
Summer Vegetable Risotto
 - 
			
			
				
Daily Seasonal Vegetable Plate
Choose four from above