Table 100

601-420-4202

Daily Lunch Specials

Served 11AM – 2PM with Southern Style Vegetables. Choose 2: Turnip greens | Mac & cheese
Yukon gold potato mash | Garlicky spinach | Green beans
Roasted cauliflower | Sautèed carrots
House-cut fries | Cole slaw

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MONDAY  Sweet Tea Brined & Smoked Chicken

TUESDAY  Chef Mike′s Homemade Meatloaf

WEDNESDAY  Sweet Tea Brined Fried Chicken

THURSDAY  Braised Pork Cheeks

Friday  Mississippi Fried Simmons Catfish

saturday  Sweet Tea Brined Fried Chicken

SUNDAY  Sweet Tea Brined Fried Chicken
Slow Roasted Angus Prime Rib ($24)

Sunday Brunch

Featuring: Prime Rib Roast

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Sides

HOUSE-CUT FRIES

YUKON GOLD MASHED POTATOES

BRAISED TURNIP GREENS

GARLICKY spinach

sautèed green beans and caramelized walnuts

sautèed carrots

House Cut Fries

Tillamook cheddar mac and cheese

roasted cauliflower

cole slaw

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