Desserts
Desserts
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Bread Pudding
Caramel Pecan with vanilla ice cream
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Cheesecake
Chef's Selection
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Bananas Foster
Bananas flambeed table side with butter, brown sugar, cinnamon, banana liqueur, rum, and vanilla ice cream. Serves 2, minimum 2 people per order
Additional portion
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Crème Brulé
Ask your server about today’s presentation
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Sticky Toffee Pudding
Vanilla ice cream, toffee sauce
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Table 100's Big Brownie
Dark chocolate fudge, chocolate ganache vanilla ice cream with mixed berry coulis
After Dinner Drinks
Cordials & Liquers-
Bailey’s Irish Cream
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Disaronno Amaretto
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Frangelico
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Grand Marnier
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Kahlua
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Lemoncello
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Sambuca
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Trader Vic’s Macadamia Nut
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French Press
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Coffee
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Cappuccino
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Espresso
Dessert Wines & Ports
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Graham’s Six Grapes Port
Pairs with double chocolate brownie
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Grahams 20 Year Tawny Port
Pairs with double chocolate brownie
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Chateau Gravas Sauternes 2015
Bordeaux’s sweet spot, pairs with creme brulee
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Carol Shelton “Black Magic”
Flavors of blackberry & raspberry jam, dark chocolate, vanilla
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Hopler Trockenbeerenauslese 2015
Flavors of orange, caramel, honey, apricot
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Villa Calcinaia Vin Santo 2008
Intense fruity honey, apricot, sweet tobacco
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Barolo Chinato Cocchi
Intense bitter licorice, dried plum, baking spices
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Zotovich “Lover Girl” Late Harvest Chardonnay 2016
Concentrated tropical fruit, candied lemon; pairs well with bananas foster
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Coquerel “La Douce Revance” Late Harvest Sauvignon Blanc
Defined minerality, crisp acidity, hints of almond and apricot
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Von Schleinitz Wiessenberg Auslese Riesling
Rich yet crisp, peachy minerality